Bramasole

Vegetable fritters

1 cup plain flour
1 tsp salt
1 tsp curry powder
1 tsp baking powder
1 cup milk
2 egg whites
1 onion
1 cup grated vegetables
2 T oil
optional extras:
1 T coriander
1 tsp rosemary
1 tsp oregano
1 cup cheese

Sift flour, salt, curry powder and baking powder in a bowl.
Stir in onion.
Add milk slowly and mix until smooth.
Add other vegetables and herbs.
Beat egg whites until stiff.
Fold egg whites into vegetable mixture.
Heat oil in a nonstick frying pan.
Drop a spoonful of mixture into frying pan.
Cook until bubbles appear then turn over.
Serve hot with sauces of your choice.