Vegan Ranch dressing

1/2 cup raw cashews, soaked at least 30 mins in hot water
Pinch dried mustard powder
1 1/2 tsp apple cider vinegar
1/4 tsp dried garlic
1/4 tsp onion powder
1/4 cup water
1 tbsp minced fresh chives
Salt + pepper to taste

Drain and rinse the cashews then add them to a blender along with the remaining ingredients. Blend on high until smooth and creamy, adding additional water if needed. Place in a jar, and chill for at least 1 hour before using. It will thicken as it chills. Use within 1 week.

Imperial Metric
2oz 55g
4oz 115g
6oz 170g
8oz 225g
Metric Imperial
1/4 cup (60ml) 2 fl oz
1/2 cup (125ml) 4 fl oz
3/4 cup (185ml) 6 fl oz
1 cup (250ml) 8 fl oz
1 teaspoon (5ml)  
1 tablespoon (15ml)  
Oven Temperatures
  °C °F GAS
slow oven 120 250 1 - Very Slow
slow-moderate oven 150 300 2 - Slow
moderate oven 180 350 4 - Moderate
hot oven 200 400 6 - Hot
quick oven 220 450 7 - Very Hot
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