Bramasole

Vanilla french toast

2 eggs
1/2 c milk
1 tsp sugar
1 tsp vanilla extract
Pinch salt
6 slices day-old bread
Maple syrup or cinnamon-sugar

In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on one side, then very briefly the other. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar.

Yield: 2 servings.