Bramasole

Tomato fritters

1 cup self raising flour
1/2 tsp salt
2 eggs
Freshly ground black pepper
2 tbsp water
2 c roughly chopped tomatoes
1 tbsp canola oil

Mix the flour and salt in a bowl and make a well in the centre.
Add the eggs, pepper and water. Mix to form a soft dough, add the tomatoes and mix vigorously to achieve a sloppy mix.
Heat a little oil in a non-stick frying pan. Spoon in tablespoon sized portions of the tomato mixture to make fritters.
Turn over when the fritters begin to bubble.
Cook the other side until it is golden brown.
Place on a paper towel and keep warm, repeat until all the mixture is used.

Hint/tip – add ½ a bunch of fresh chopped basil to the recipe to add to the flavour.