Bramasole

Perfect Porridge

Ingredients

# serves	Rolled oats	Water & or milk
1	½ cup	1¼ cups
2	1 cup	2¼ cups
3	1½ cups	3½ cups
4	2 cups	4½ cups
6	3 cups	6¾ cups
8	4 cups	9 cups

Add one pinch of salt per half a cup of porridge.

Directions

Ingredients are best mixed the night before and left to soak

• mix rolled oats and ingredients in a solid bottomed saucepan
• add water or milk
• bring to boil, stirring continuously
• simmer and stir over a moderate heat for 2 to 3 minutes, until desired consistency is reached
• stir and serve.

(To help with the cleaning, ensure the saucepan is filled with cold water immediately after serving)

SLOW COOKER
Put all ingredients in a bowl, cover with tin foil or a lid, and put into into your crockpot on a trivet or upturned saucer. Fill the crock with water half way up the bowl. Put the lid on the crock-pot and cook on low overnight. Stir well before serving.

Good Topping Ideas

• Brown sugar and milk
• Fruit and yoghurt
• Bananas and cinnamon
• Honey
• Maple Syrup

Ratio of ingredients are 1 rolled oats to 2¼ parts liquid