Borlotti and rosemary ragù
Serves 4 A sprinkling of crisp garlic croûtons adds something special to this comforting bean stew. This is designed to be a low cost recipe. 1 tbsp oil 500g/1lb 2oz
West country gratin
This lighter version of a potato gratin is a meal in itself but would also work wonderfully with ham or pork. Preparation time – less than 30 mins Cooking time
Gingerbread cupcakes with salted caramel buttercream
makes 15 140g/5oz unsalted butter 200g/7oz brown sugar 120g/½ golden syrup 2 eggs, plus 2 egg yolks 300g/10½oz plain flour 2 tsp ground ginger 2 tsp baking powder 1 tsp
Quick Chicken Enchiladas
Lovely enchiladas with a filling of chicken, onion, sour cream, Cheddar cheese and spices. A great easy dinner. Ingredients Serves: 8 4 skinless, boneless chicken breast halves 1 onion, diced
Baked beans
3 x 425g cans cannellini beans, drained well, and rinsed well with water oil 1 onion, finely chopped (1 tsp dried onion) 3 x 425g cans tomatoes 4 cloves garlic,
Chilli con carne
Serves 4 This chilli can be made in advance and frozen, just leave to cool completely and pop in a freezer-proof container. It will keep in the freezer for up
Gluten-free bread
3 tsp sugar 2 1/2 tsp (7g sachet) fast-action dried yeast 284ml buttermilk (or the same amount of whole milk with 2 Teaspoons of lemon juice) 500g gluten-free white flour
Crunchy Fried Potato Wedges
250g Plain Flour 4 baked potatoes 2 eggs 125ml milk 2 teaspoons Salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon chilli powder Cooking Oil for frying Method 1.
Potpourri’s lemon yoghurt cake
Ingredients 1¾ cup sugar zest of 2 lemons 2 eggs ½ cup oil ½ tsp salt 1½ cups plain unsweetened Greek yoghurt 2-3 Tbsp lemon juice 2 cups self-raising flour