Bramasole

These little cuties fit snugly into regular-size muffin tins, line with your favourite wrapper. 4 large eggs pinch salt 170g sugar 2 Tbsp water 1/4 cup white flour 1 1/2

250g butter 160g icing sugar 1 tsp almond essence 150g white flour 200g cornflour 120g chocolate for dipping Method: Cut butter into cubes then soften thoroughly. This is an important

(makes 12) 1 1/2 cups rhubarb, thinly sliced 1/2 cup very ripe mashed banana 2 1/2 cups plain white flour 1/2tsp salt 1 tsp baking soda 1 tsp baking powder

Bottled apples take little effort, apart from the obvious peeling and slicing. They keep their fresh flavour extremely well and are convenient as a pie filling or sponge base. I

The best ice cream is smooth and rich. It should allow the flavour of the cream to shine through without being sweet or cloying. This recipe ticks all the boxes

1/2 cup milk 1/3 cup Butter, melted 1 large Egg, beaten 1 2/3 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground

These raspberry muffins will be a welcome addition for a weekend treat, or anytime. 115g butter, softened 3/4 cup caster sugar 1 large Egg 1 cup yoghurt 1/4 cup milk

Serves: 6 Prepare: 35 minutes to 40 minutes Cook: 55 minutes to 1 hour 750g vegetables (spinach, silverbeet etc) 200g roasted macadamias, roughly chopped 400g can chopped tomatoes Mushrooms sliced

Vegetarian Spaghetti carbonara is my preferred version. So quick and easy, and is a low cost recipe. Cooking time 10 to 30 mins Serves 4 400g/14oz spaghetti 1 tbsp olive