Bramasole

Basic Baked Mac and Cheese, a good ole staple. Makes 6 to 8 servings 2 cups uncooked Macaroni Elbows, cooked in salted boiling water and drained 2 tbsp butter 2

A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. Ingredients 35g (3 tbsp) butter a pinch of salt 33g (3 tbsp) milk

200g Plain Flour 2 teaspoons Baking Powder 1 pinch of Salt 150g butter 150g sugar 4 eggs zest of 1 lemon or orange caster sugar for garnish Method 1. Preheat

1 tbsp olive oil 1 onion, diced 2 carrots, diced 1 garlic clove, crushed 250g/9oz beef mince 1 x 410g/14½oz tin baked beans 1 x 400g/14oz tin tomatoes 400ml/14fl oz

Burgers always go great with a homemade Classic-Bun! With a food processor and the appropriate bread baking pan, preparation is quick and easy. For 6 servings Ingredients for 6 large

Ingredients Cupcakes • 150g Self Raising Flour • 150g butter, softened • 100g caster sugar • 50g honey • Finely grated zest of 1 lemon • 2 eggs, beaten •

1 brown onion, finely chopped (2 tsp onion powder skipping sautéing) 2 cloves garlic, minced (1 tsp garlic powder) 2 Tbsp tomato sauce 2 tsp dried Italian herbs (oregano &

Serves 4-6 1 Tbsp olive oil 750 g pumpkin, peeled and cut in 1-2cm dice 1 onion, sliced 1 cup cottage cheese 1 eggs 1 Tbsp freshly chopped thyme or

100g soft butter ¼ cup sugar 3 ¾ cup plain flour 1/3 cup cornflour 1 tin standard condensed milk zest of large lemon 2 eggs, separated ½ cup desiccated coconut