Bramasole

For six Hotdogs 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 2 Tablespoons sugar 2 teaspoons baking powder 1/8 teaspoon salt 1 large egg 1/2 cup whole milk Vegetable oil,

1 ½ cup flour 1 tsp baking soda 2 tsp pumpkin spice (or 1 tsp cinnamon and ¼ tsp each of cloves nutmeg, and ginger) ¾ cup soft brown sugar

This is a great cheap meal, serve with a salad or vegetables. INGREDIENTS 500g pasta, penne works well 1 medium onion 2 tins of tomatoes, chopped a couple of handfuls

Mince 500 – 600 grams 1 onion diced (2 tsp dried onion) 2 carrots diced 1 cup frozen peas 1 teaspoon salt 2 tablespoons of tomato relish (optional) 1 tablespoon

2 x 425g cans cannellini beans, drained oil 1/2 onion, finely chopped (1 tsp dried onion) 2 x 425g cans tomatoes 3 cloves garlic, roughly chopped (3/4 tsp dried garlic)

Makes 14 – 18 muffins Ingredients: 75g (1/3 cup) butter 1 cup brown sugar 2 extra large eggs ½ cup golden syrup ½ tsp salt 3 cups flour 1 Tbsp

The yoghurt and lemon give this cake a tangy, fresh flavour. Ingredients 185g butter, softened 3/4 cup caster sugar 2 tsp grated lemon rind 3 eggs 2/3 cup almond meal

Served warm or cold this potato salad is the perfect accompaniement to barbeque meats. Ingredients 1 kg desiree potatoes, cut into 1cm slices 1 small red onion, cut in half,

Layers of a buttery walnut mixture give this cake interesting texture. Ingredients 100g walnuts, chopped 1/4 cup brown sugar 2 tsp cinnamon 30g butter, melted 250g butter 3/4 cup caster