Bramasole

Nachos

1 Tbsp oil
1 chopped onion (1 tsp onion powder)
1 tsp garlic powder
500 grams beef mince
170 grams Tortilla chips
1 x 400 grams can red kidney beans, drained
1 can diced tomatoes
1 grated carrot
1 cup grated cheese
125g sour cream
¼ tsp dried oregano
¼ tsp paprika
1/2 tsp chilli powder
salt & pepper to taste

Preheat oven to 180°C (160°C fan).
Heat oil in a frying pan, add the chopped onion and garlic and cook for a couple of minutes until soft.
Add the mince and brown all over.
Next, add the kidney beans, tinned tomatoes, and a grated carrot.
Make up a seasoning mix with salt and pepper to taste. Simmer for 5 minutes.
Layer out Tortilla Chips in an oven-proof dish. Add the cooked mince mixture, and top with grated cheese. Cook until the cheese turns golden.

Serve hot with a generous dollop of sour cream.