Bramasole

Lemon Cheesecake

A deliciously rich unbaked cheesecake using condensed milk.

Crumb Crust:
125g butter, melted
250g pkt plain sweet biscuits
1 tspn ground nutmeg
1/2 tspn ground cinnamon

Filling:
500g cream cheese
1 x 395g can condensed milk
1/2 tspn finely grated lemon rind
1/2 cup lemon juice
1 tspn vanilla
1/2 cup cream, whipped
Fresh berries

1. Grease a 22cm springform pan. Line base with baking paper.
2. Add melted butter to finely crushed biscuits and spices. Press mixtue firmly onto base and 3.5cm up sides of prepared pan.
3. Bake in a moderate oven 180C for 10 minutes. Cool.
4. Beat cream cheese in an electric mixer, gradually add condensed milk, lemon juice, rind and vanilla. Beat until smooth, fold in cream. Pour filling into Crumb Crust, refrigerate until set.
5. Serve with fresh berries.