Bramasole

French Breakfast Muffin Puffs

1/3 c butter
1/2 c sugar
1 egg
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 c milk
1/3 c butter , melted
1/2 c sugar
1 tsp cinnamon

Grease bottoms of muffin cups, or other dish.
Mix butter, 1/2 c sugar, and egg thoroughly.
Sift together flour, baking powder, salt and nutmeg.
Stir flour mixture and milk alternately into sugar/shortening mixture.
Fill greased muffin cups 2/3 full.
Bake 180°C for 15 minutes or until golden brown.
Dip immediately in melted butter, then in mixture of cinnamon/sugar.
Serve hot.