Bramasole

Deviled eggs

6 hard boiled eggs
3 tbsp of mayonnaise
1 tbsp chopped parsley
Salt/pepper to taste

To cook the eggs, drop gently into boiling water for 7mins.
Cool down in cold water and peel.
Cut egg 1/2 length wise and scoop out the without breaking the white. 
In a bowl mix the yolks, mayo and parsley thoroughly and put into a piping bag and pipe back into the white.