Bramasole

Crumbed chicken

4 – 6 chicken pieces
1/2 tbsp Dijon mustard (or 1/2 tsp dried mustard)
1 tsp salt
1 tsp pepper
2 cloves garlic
3 eggs
1/4 c cream (or milk)
2 c fine dry bread crumbs

In a processor mix together the mustard, salt, pepper and garlic.
Place in a large bowl with the breadcrumbs.
Mix together the egg and cream in another bowl.
Put the chicken pieces in the egg mixture, then coat well in the bread crumbs.
Place on baking paper on a roasting dish, repeat with all pieces of chicken.
Cook in a 190 C oven for 45 mins.
Turn once.