| Imperial |
Metric |
| 1 oz |
30g |
| 2 oz |
55g |
| 3 oz |
85g |
| 4 oz (¼ lb) |
115g |
| 5 oz |
140g |
| 6 oz |
170g |
| 7 oz |
200g |
| 8 oz (½ lb) |
225g |
| 9 oz |
255g |
| 10 oz |
285g |
| 16 oz (1 lb) |
450g |
| 32 oz (2 lb) |
900g |
|
|
|
|
| Imperial |
Metric |
| 1 fl oz |
2 tablespoon |
| 2 fl oz |
1/4 cup (60ml) |
| 2¾ fl oz |
1/3 cup (80ml) |
| 4 fl oz (1/4 pint /1 gill) |
1/2 cup (125ml) |
| 5 fl oz |
2/3 cup (150ml) |
| 6 fl oz |
3/4 cup (175ml) |
| 8 fl oz |
1 cup (250ml) |
| 10 fluid oz (½ pint) |
300 ml |
| 20 fluid oz (1 pint) |
600 ml |
| 1 quart |
1 litre |
|
| 1 teaspoon (5ml) 1 tablespoon (15ml) |
| Australia metric tablespoon is 20ml |
|
|
| °C
| °F
| GAS
|
| slow oven |
120 |
250 |
1 – Very Slow |
| slow-moderate oven |
150 |
300 |
2 – Slow |
| moderate oven |
180 |
350 |
4 – Moderate |
| hot oven |
200 |
400 |
6 – Hot |
| quick oven |
220 |
450 |
7 – Very Hot |
|
|
|
|
| Imperial |
Metric |
| 6 inches |
15cm |
| 7 inches |
18cm |
| 8 inches |
20cm |
| 9 inches |
23cm |
| 10 inches |
25cm |
| 11 inches |
28cm |
|
|
|
|
| Recipe calls for this tin: |
This tin can be used: |
| 20cm x 10cm, loaf |
20cm, round |
| 23cm, round |
20cm, square |
| 20cm, square |
23cm, round |
| 23cm, square |
20 to 24 muffin cups |
| 23cm x 12.5cm, loaf |
16 to 20 muffin cups |
| 27.5cm x 17.5cm, rectangle |
23cm x 12.5cm, loaf |
| 25cm Bundt or fluted ring pan |
Two 23cm, round |
| The baking time may change, so make sure to check for signs of doneness. |
|
|
|
|
| |
1/4 cup |
1/3 cup |
1/2 cup |
1 cup |
| breadcrumbs, dry |
25g (1 oz) |
30g (1¼ oz) |
55g (2 oz) |
115g (4 oz) |
| butter |
55g (2 oz) |
75g (2½ oz) |
115g (4 oz) |
225g (8 oz) |
| cheese, shredded/grated |
30g (¾ oz) |
35g (1¼ oz) |
50g (1¾ oz) |
100g (3½ oz) |
| choc bits |
40g (1¾ oz) |
50g (2¼ oz) |
85g (3 oz) |
170g (6 oz) |
| coconut, desiccated |
30g (¾ oz) |
30g (1 oz) |
45g (1½ oz) |
85g (3 oz) |
| flour, plain/self-raising |
50g (1¾ oz) |
55g (2 oz) |
75g (2½ oz) |
130g (4¾ oz) |
| rice, uncooked |
50g (1¾ oz) |
60g (2¼ oz) |
110g (3¼ oz) |
175g (6½ oz) |
| sour cream |
35g (1¼ oz) |
85g (3 oz) |
110g (3¾ oz) |
210g (7½ oz) |
| sugar, brown – lightly packed |
35g (1¼ oz) |
55g (2 oz) |
75g (2½ oz) |
140g (5 oz) |
| sugar, brown – firmly packed |
50g (1¾ oz) |
65g (2¼ oz) |
100g (3¼ oz) |
175g (6½ oz) |
| sugar, caster |
40g (1¼ oz) |
75g (2½ oz) |
110g (3¾ oz) |
200g (7 oz) |
| sugar, icing |
50g (1¼ oz) |
55g (2 oz) |
75g (2½ oz) |
145g (4¾ oz) |
| sugar, white |
50g (1¾ oz) |
75 (2½ oz) |
100g (3½ oz) |
200g (7 oz) |
| sultanas |
45g (1½ oz) |
55g (2 oz) |
80g (2¾ oz) |
150g (5½ oz) |
| yoghurt |
60g (2¼ oz) |
85g (3 oz) |
115g (4 oz) |
215g (8¼ oz) |
| These conversions have been rounded for cookery purposes |
|
|
|
|
Dry & solids measurements
Breakfast cup 1 standard cup + 2 tablespoons
Teacup is 1/2 a standard cup + 1 tablespoon
| |
breakfast cup |
teacup |
| flour |
160g |
80g |
| mixed fruit |
150g |
75g |
| sugar |
250g |
125g |
| brown sugar |
250g |
115g |
| butter |
225g |
115g |
| coconut |
85g |
40g |
| wholemeal |
85g |
40g |
|
|
|
Liquid measurements
1 standard cup = 225 ml
1 breakfastcup = 1/2 pint = 275ml
1/2 breakfastcup = 1 gill = 150 ml
1 teacup = 200 ml
2 tablespoon = 2 fluid ounce = 55ml
A salt spoon is 1/4 tsp.
A pinch is picked up with your thumb and finger pinched together (approximately 1/8 tsp).
|
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Inches to Centimeters
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