Bramasole

Cook Island’s Chop Suey

1 kg diced chicken (or any meat)
1 large onion diced
2 Tsp Garlic
2 cups mixed vegetables
4 Tbsp Dark Soy sauce
Vermicelli
Oil

Put vermicelli in a bowl and cover with hot water leaving to soak for 5 about minutes.
Drain water and cut vermicelli into two inch long pieces
Heat oil in a pot and add onions and garlic. Cook gently
Add chicken and cook until brown, then add mixed vegetables and soy sauce
Add chopped vermicelli and stir until all mixed
Cover the pot and cook on a low heat for 10 minutes