Bramasole

Chocolate caramel banana split

2 tbsp brown sugar
2 tbsp butter
2 tbsp cream
2 bananas, halved lengthways
4 scoops Ice Cream
3 tbsp dark chocolate, melted
1/2 c cream, whipped
2 tbsp walnuts, roughly chopped

Combine brown sugar butter and cream in a saucepan over a moderate heat. Bring to the boil, stirring, then rapid boil for 2 mins to produce a thick caramel sauce.
Arrange banana halves on a serving plate. Top with 2 scoops of ice cream.
Pour caramel sauce onto one scoop and melted chocolate onto the other. Top with whipped cream and walnuts.