Bramasole

Chicken sandwiches

1 loaf white sandwich bread
5 x boneless chicken thigh
Juice of 1 lemon
1/2 a small onion sliced
3 cloves of garlic
1/4 cup Sour cream
Coriander handful
Salt / pepper

Cook chicken thighs either in a frying pan on top of the stove or in a 200 C oven with the onion, garlic and lemon juice. I do a bit of both, because I have a frying pan that goes in the oven. Fry for 3 mins then into the oven for 5 more and they’re cooked. Remove from the oven and allow to cool a little.
Put chicken, sour cream and coriander in food processor and pulse until all is roughly chopped up into a lumpy but spread-able mixture.
Lay out 10 slices of bread and spread chicken mixture on them.
Place next ten slices on top, cut off crusts and slice into halves or quarters depending on your preference for the occasion that you are catering for.