Bramasole

Chicken curry

4 c diced cooked chicken
1 finely sliced onion
2 tbsp butter
1/2 c flour
1 c chicken stock
2 c milk
1 tsp curry powder
Salt and pepper

Melt butter and lightly brown the onion, and curry powder.
Add flour and blend.
Add stock, and milk, then cook until thickened, stirring constantly.
Add salt and pepper.
Lastly add chicken and heat through.
Serve with rice, and stir fried veges.