Breads & pastries
Breads
- 'No Knead’ Bread
- 'No knead' bread + Apricot hippie bread
- An Honest Loaf
- Apple Cinnamon Rolls
- Apricot brioche
- Artisan Italian Bread
- Baked doughnuts (donuts)
- Baked Doughnuts - with Crème Patisserie, or Jam
- Basic white bread - Tom Herbert
- Bath Buns
- Bath buns (fruit)
- Biovetta Bread rolls - from Venice
- Boston bun - Sally lunn
- Bread - basic (hand made)
- Breads by Riverstone Kitchen
- Cheat’s Sourdough Bread
- Chelsea buns (cinnamon rolls)
- Ciabatta
- Cider bread
- Cinnamon Doughnuts
- Classic Cinnamon Rolls
- Cream Buns
- Cream buns (with malt)
- Doughnuts
- English muffins
- Feather bread rolls
- Fluffy white bread
- Fruit bread
- Garlic Bread
- Gluten-free bread
- Hamburger Buns
- Hot cross buns
- Irish soda bread
- Mlove breakfast bread
- Panettone
- Pita Bread
- Potato and rosemary bread
- Punpkin Bread
- Rolls
- Sourdough - starter & Pain Au Levain
- Sourdough - starters & bread
- Sourdough loaf recipe
- Spelt Sally Lunn Buns
- Yoghurt bread buns
Pastries
- Almond Logs
- Choux Parisien
- Choux Pastry (Eclairs, Profiteroles, Cream puffs, Cream puff ring)
- Cream cheese pastry
- Cream cheese puff pastry
- Croissants
- Danish pastries dough
- Pastry cream (Creme patissiere)
- Profiteroles with mascarpone custard
- Puff pastry (flaky pastry)
- Quick flaky pastry
- Savoury shortcrust pastry
- Sweet shortcrust pastry