Bramasole

American pancakes

50g butter, melted
2 eggs
1 teaspoon vanilla
1 c milk
1 1/2 c flour
1 tsp cream of tartar
1 tsp baking soda
2 1/2 tbsp sugar

Beat until no longer lumpy (do not overbeat! ). Use a ladle to pour batter into a hot pan lightly greased with melted. When one side bursts into bubbles turn over and cook until the middle springs back when touched.

Serve with butter and maple syrup.

Add mashed bananas or blueberries to the mixture for a different take.